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References

  1. Dietary Guidelines for Americans 2005.  Available at: www.healthierus.gov/dietaryguidelines. Accessed on January 31, 2005.
  2. Food, Nutrition and the Prevention of Cancer: A Global Perspective.  Washington, DC: American Institute for Cancer Research; 1997.
  3. AHA Dietary Guidelines Revision 2000: A Statement for Healthcare Professionals from the Nutrition Committee of the American Heart Association.  Circulation.  2000; 102: 2284-2299.
  4. Kavey RE, Daniels SR, Lauer RM, Atkins DL, Hayman LL, Taubert K.  American Heart Association Scientific Statement: Guidelines for Primary Prevention of Atherosclerotic Cardiovascular Disease Beginning in Childhood.  Circulation.  2003;107:1562-1566.
  5. Yates AA, Schlicker SA, Suitor CW.  Dietary Reference Intakes: The new basis for recommendations for calcium and related nutrients, B vitamins, and choline.  J Am Diet Assoc. 1998; 98: 699-706.
  6. Institute of Medicine’s Food and Nutrition Board.  Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. (Macronutrients). Washington, DC: National Academy of Sciences, 2005: 107-180.

Manual of Clinical Nutrition Management                                                     
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