Description
The diet is a modification of the Regular Diet for the edentulous resident who has difficulty chewing or swallowing, or for the resident who has undergone temporomandibular joint (TMJ) surgery. For the greatest variety of foods, all foods that are easily masticated are included in the diet.
Indications
The Mechanical Soft Diet is indicated for the resident who has difficulty chewing or swallowing.
Nutritional Adequacy
The diet can be planned to meet the Dietary Reference Intakes as outlined in the Statement on Nutritional Adequacy.
How to Order the Diet
Order as “Mechanical Soft Diet” or “Dental Soft Diet.”
“Non-chewing Diet” or “TMJ Diet” needs to be indicated to identify this variation of the Mechanical Soft Diet.
Planning the Diet
The menu selection and the individual resident’s tolerances should be considered when planning a Mechanical Soft Diet.
SAMPLE MENU |
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| Breakfast | Noon | Evening |
Orange Juice |
Honey Glazed Chicken, Chopped |
Braised Beef (chopped) and Noodles |
FOOD GUIDE – MECHANICAL SOFT (DENTAL SOFT) DIET |
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FOOD GROUP |
RECOMMENDED |
AVOID |
Beverages |
All |
None |
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Breads and Crackers |
Soft breads, rolls |
Breads with nuts, thick crusts |
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Plain crackers softened in soup or beverage |
Dry bread, toast, or tough bread |
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Pancakes, plain muffins |
Breads with raisins if not tolerated |
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Biscuits |
Hard crackers |
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Cereals and Grains |
Cooked cereals |
Cereals with raisins or nuts |
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Dry cereals |
Granola-type cereals |
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Vegetables and Potatoes |
Tender soft-cooked vegetables |
Raw or cooked vegetables with |
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Vegetable juices |
tough skins or seeds; fried or raw |
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vegetables; cooked corn |
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Fruits and Juices |
Fruit juices |
Fruit with tough skin if not tolerated |
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Ripe banana, melon, peeled peaches, pears, |
(e.g., raw apple, dried fruit) |
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strawberries |
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Cooked or frozen fruit; applesauce |
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Citrus sections |
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Stewed prunes; other tender stewed dried fruit |
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Canned peaches, pears, apricots, pineapple, |
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fruit cocktail |
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Meat, Meat Substitutes, |
Tender meat, fish, or poultry |
Tough fibrous meats (e.g., sausage casings) |
Entrees |
Soft cheese |
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Chopped or ground meats, poultry |
Fried eggs |
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Soft casseroles |
Yogurt with nuts or coconut |
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Meat, fish, or egg salads |
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Hard cooked or scrambled eggs |
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Smooth peanut butter; liverwurst |
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Yogurt without nuts or coconut |
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Fats |
All except those to avoid |
Fats with coarse, difficult-to-chew, or chunky additives |
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Soups |
Most soups |
Soups with tough meats or vegetables |
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Desserts |
Cake, tender cookies |
Desserts containing nuts, coarse |
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Ice cream, sherbet, gelatin, custard, pudding, |
dried fruit, or tough fruit |
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Pie: cream, custard, pumpkin, soft fruit |
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Flavored yogurt |
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Sugar and Sweets |
Soft candy |
Candy containing tough fruits or |
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Jelly, smooth jams |
nuts, hard candy |
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Manual of Clinical Nutrition Management
Copyright © 2008 Morrison Management Specialists, Inc.
All rights reserved.