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MECHANICAL SOFT (DENTAL SOFT) DIET

Description
The diet is a modification of the Regular Diet for the edentulous resident who has difficulty chewing or swallowing, or for the resident who has undergone temporomandibular joint (TMJ) surgery.  For the greatest variety of foods, all foods that are easily masticated are included in the diet.

Indications
The Mechanical Soft Diet is indicated for the resident who has difficulty chewing or swallowing. 

Nutritional Adequacy
The diet can be planned to meet the Dietary Reference Intakes as outlined in the Statement on Nutritional Adequacy.

How to Order the Diet
Order as “Mechanical Soft Diet” or “Dental Soft Diet.”

    “Non-chewing Diet” or “TMJ Diet” needs to be indicated to identify this variation of the Mechanical Soft Diet. 

Planning the Diet
The menu selection and the individual resident’s tolerances should be considered when planning a Mechanical Soft Diet.

SAMPLE MENU
Breakfast Noon Evening

Orange Juice
Cream of Wheat
Scrambled Egg
Biscuit
Margarine
Jelly
Milk
Coffee
Sugar
Creamer

Honey Glazed Chicken, Chopped
Buttered Potatoes
Soft Cooked Broccoli
Orange Mousse
Dinner Roll
Margarine
Frosted Banana Cake
Milk
Tea
Sugar

Braised Beef (chopped) and Noodles
Seasoned Green Beans
Peach Slices
Dinner Roll
Margarine
Soft Cookie
Iced Tea
Sugar


FOOD GUIDE – MECHANICAL SOFT (DENTAL SOFT) DIET

FOOD GROUP

RECOMMENDED

AVOID

Beverages

All

None

 

 

 

Breads and Crackers

Soft breads, rolls

Breads with nuts, thick crusts

 

Plain crackers softened in soup or beverage

Dry bread, toast, or tough bread

 

Pancakes, plain muffins

Breads with raisins if not tolerated

 

Biscuits

Hard crackers

 

 

 

Cereals and Grains

Cooked cereals

Cereals with raisins or nuts

 

Dry cereals
Pasta, noodles, rice
Moist bread dressing 

Granola-type cereals
Coarse or dry cereals, such as shredded wheat or All Bran

 

 

 

Vegetables and Potatoes

Tender soft-cooked vegetables

Raw or cooked vegetables with

 

Vegetable juices

tough skins or seeds; fried or raw

 

 

vegetables; cooked corn

 

 

 

Fruits and Juices

Fruit juices

Fruit with tough skin if not tolerated

 

Ripe banana, melon, peeled peaches, pears,

      (e.g., raw apple, dried fruit)

 

strawberries

 

 

Cooked or frozen fruit; applesauce

 

 

Citrus sections

 

 

Stewed prunes; other tender stewed dried fruit

 

 

Canned peaches, pears, apricots, pineapple,

 

 

fruit cocktail

 

 

 

 

Meat, Meat Substitutes,

Tender meat, fish, or poultry

Tough fibrous meats (e.g., sausage casings)

Entrees

Soft cheese

 

 

Chopped or ground meats, poultry

Fried eggs

 

Soft casseroles

Yogurt with nuts or coconut

 

Meat, fish, or egg salads

 

 

Hard cooked or scrambled eggs

 

 

Smooth peanut butter; liverwurst

 

 

Yogurt without nuts or coconut

 

 

 

 

Fats

All except those to avoid

Fats with coarse, difficult-to-chew, or chunky additives

 

 

 

Soups

Most soups

Soups with tough meats or vegetables

 

 

 

Desserts

Cake, tender cookies

Desserts containing nuts, coarse

 

Ice cream, sherbet, gelatin, custard, pudding,
frozen yogurt

dried fruit, or tough fruit
Deserts baked to a hard consistency

 

Pie: cream, custard, pumpkin, soft fruit

 

 

Flavored yogurt

 

 

 

 

Sugar and Sweets

Soft candy

Candy containing tough fruits or

 

Jelly, smooth jams

nuts, hard candy


Diet following temporomandibular joint surgery:
  Foods such as breads, crackers, and cookies should be broken into small pieces before eating to avoid biting down or widely opening the mouth.  Foods that may not be tolerated include:  toast, unground meat, snack chips, foods containing coconut, and corn.

Manual of Clinical Nutrition Management                                                     
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